Why don’t tank water heaters cut the mustard in the fast-paced world of foodservice?
Restaurants are normally in hot water over their water heating bills and could benefit from an electric tankless water heater.
In the food service business, there’s a lot more that goes into long-term success than just cooking up good meals and selling them for a profit. Sustainability factors in too.
Hotels use massive amounts of water in nearly every single area of operation.
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